Luxury Stay with Selectable Gourmet Dinner and Breakfast
Enjoy a dinner plan that allows you to choose one dish from three exquisite options, featuring premium ingredients handpicked by Grand Park Otaru's chef, including Hokkaido Wagyu beef and foie gras.
■ Dinner
Marina Bar & Restaurant (2nd Floor)
Time: 5:30pm–9:00pm (Last Order 8:00pm)
Closed on Tuesdays and Wednesdays (Open on 29 Apr and 6 May)
Details: Select one dish of your choice from the following options:
- Ramen with Hokkaido Wagyu Beef and Foie Gras
- Margherita Pizza with Two Types of Mozzarella Cheese
- Hokkaido Wagyu Beef Tenderloin Steak Sandwich
Note: Ingredients and menu items may change depending on market conditions.
■ Breakfast
Terrace Brasserie (2nd Floor)
Time: 6:30am–10:00am (Last Entry 9:30am)
Savor a buffet-style breakfast in the bright and open atmosphere of our seaside restaurant.
Terms & Conditions
・No Prepayment Needed.
・A valid credit card is required to secure the reservation. The same credit card must be presented during check-in.
・Rates quoted unless specified nett, include service charge and government tax.
・Offer cannot be combined with other promotional offers or discounts.
・Black-out dates and other restrictions may apply.
・Rates are based on availability at time of reservations.
・The ingredients used in the set dinner are subject to change due to market conditions.
・Management reserves the right to amend Terms and Conditions, without prior notice.
Cancellation Policy:
・More than 8 days prior to arrival day - No cancellation charge
・4-7 days prior to arrival day - 20 % of total room nights
・1-3 days prior to arrival day - 50% of total room nights
・Arrival day or No show - 100% of total room nights
